The Delightful Dill Leaves
Slightly Pungent and Strongly Aromatic. That’s how Dill Leaves are. Not only do they have multiple names(Suva, Shepu etc) but they also are a part of various recipes! The thin leaves, flowers, and oval flat seeds of the dill plant are all edible. The plant has thin, feathery green leaves, of which only about the […]
