Looking for easy to make millet recipes? Try this! Sai Thoun Jo Dodo is a sindhi preparation for a flat bread that is made using various different millets. A spring garlic dodo is made using Jowar Flour. A dodo is best enjoyed hot with a side of curd and the ubiquitous sindhi papad but it eats well with dal, sai bhajii (sindhi palak) and just as a snack with tea also.
Jowar Flour Flat Bread Recipe | Sai Thoum Jo Dodo | Easy Millet Recipes
Ingredients
Jowar Flour 3 cups
Fresh Coriander Leaves - Washed and chopped.1/2 Cup
Finely chopped Green Chilles - 3 Nos. (Adjust as per tolerance for heat)Finely Chopped Spring Garlic - 1/2 cup (Both the white bulb and the dark green sections)Salt to tasteGhee 1 tbsp for kneadingGhee 3 tbsp for cooking
Method
Jowar Flour 3 cups
Fresh Coriander Leaves - Washed and chopped.1/2 Cup
Finely chopped Green Chilles - 3 Nos. (Adjust as per tolerance for heat)Finely Chopped Spring Garlic - 1/2 cup (Both the white bulb and the dark green sections)Salt to tasteGhee 1 tbsp for kneadingGhee 3 tbsp for cooking
This recipe was contributed by -
Kusum Rohra
I'm Kusum and I was born and brought up in Ulhasnagar which is a foodies' heaven.I am the founder of @Khadobykusum - A bountiful Sindhi kitchen with a passion for Sindhi food and experiments around it.
I'm Kusum and I was born and brought up in Ulhasnagar which is a foodies' heaven.I am the founder of @Khadobykusum - A bountiful Sindhi kitchen with a passion for Sindhi food and experiments around it.
Connect on Whatsapp @ 9611255993
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Farmizen is an organic farm to fork marketplace where you can buy fresh organic produce, directly from farmers. Pre-order the produce before its harvested, subscribe to fresh produce bundles for hassle-free replenishment or order from our express store for next day delivery. For more information, visit www.farmizen.com or click here to download the app
