Fennel is one of the most underrated vegetables, and if you’re not already cooking with it, you absolutely should be. It has a fresh, aromatic anise flavor, and it can be eaten raw, sautéed, roasted, or even added to soups and sauces.This funky-looking veggie might be intimidating from the outside, but don’t let it scare you. Once you know how to approach it, it’s easy to work with.
- Salads
Barbecued fennel with black olive dressing
Slice fennel and chargrill it as the base to a salad dressed with Kalamata olives, parsley, basil and garlic
Roasted fennel with tomatoes, olives & potatoes
Delicious with roasted lamb or any grilled meats, this is a side dish you'll want to make time and time again during summer
Ice Water Salad
For shaved veg salads with the coldest crunch, submerge the cut roots and tubers in a big bowl of icy water. Instead of oxidizing or drying out, they'll get even crisper as they soak.
White Onion, Fennel, and Watercress Salad
This simple 3 ingredient salad will become a go-to dish for a quick satisfaction to your salad craving.
Roasted Beets with Fennel and Bonito Dressing
Granted, this is a bit of work for a salad, but that’s how to transform vegetables into brag-worthy ingredients. To simplify, you could char the beets and greens in a dry cast-iron skillet.