Easy recipes of apple gourd
Tinda or apple gourd is a small vegetable that looks like a cross between a green apple and a pumpkin. It is available year-round with peak season in the spring. Its taste, texture and seeds are like squash. Its white fleshy material is used for cooking. The recipes of apple gourd are interesting and easy to […]
Healthy recipes of coriander
Coriander belongs to the family of herb Apiaceae. It is also known as cilantro or dhaniya in Hindi. The leaves are variable in shapes. They are broad at the base of the plan and are slender at the stem. Coriander has a distinct and pleasant aroma. In this blog, we will talk about the recipes […]
Interesting recipes of broccoli
Broccoli has gained immense popularity due to its taste. The rise in consumption of broccoli has been increasing because of its flexibility of usage. It can be used in salads, stir-fries, curries and soups. Its flowers and stalks are edible, whereas the bitter-tasting leaves are discarded. We will discuss the recipes of broccoli in this […]
Interesting recipes of the crunchy carrots
Though we already have a section that talks about various recipes of carrots, this blog here is dedicated to some not so common recipes of carrots. These recipes are quick, healthy and delicious. Isn’t it a wonderful combination? We have talked about carrots and its health benefits already. So, we would directly jump on the […]
Quick recipes of pumpkin
Pumpkins are versatile and are a part of many dishes around the world. Pumpkins can be incorporated in many ways into soups, salads, desserts and they can even be a substitute for butter. Interesting Facts about Pumpkin Pumpkins originally were not round shaped. Instead, they were a crooked shaped variety. Pumpkins are good for your […]
Why Organic Food Is On The Rise?
Organically grow food varieties are riding high on popularity and demand. The fundamental reason for this is that today everyone strives to lead a healthy lifestyle, and organic food gives them that healthy life. In this article, we will talk at length about why should we eat organic food. Organic foods are made from agricultural […]
Interesting recipes of arugula
Arugula is a lesser-known vegetable amongst the family of cruciferous vegetables such as broccoli, kale etc. It has tender leaves that provide a tangy flavour to the dishes it is added to. Arugula is mostly used in salads, however, we will also mention other recipes associated with it. Before talking about the recipes of arugula, […]
Recipes of the healthy corn!
Corn or maize is a grain plant that originated in southern Mexico. The kernels of corn hold the majority of its nutrients and are the most commonly consumed parts. They can come in multiple colors, depending on where the corn is grown and what species or variety they happen to be. Before discussing the recipes […]
Recipes of the cool cucumber
Cucumber is a light vegetable that has ninety percent of water content in it. It is a part of many dressings, sandwiches, refreshing coolers and warm soups. Before discussing the recipes of cucumber, we first want to talk about the health benefits that it provides. Health Benefits Of Cucumber Cucumber’s hydrating and cooling properties […]