Recipes Of The Tangy Tomato
Tomatoes are red, juicy and have all the goodness of nature. Tomatoes are widely accepted as a vegetable but, they surprisingly are fruits. The varieties of tomatoes cannot be counted on fingers and this is why tomato is a part of everyday diet. A tomato can be a part of a refreshing salad, a zingy chutney […]
Delicious recipes of carrot
Whenever we talk about carrots we think about good health the famous gajar ka halwa”. Carrots are one of the most popular winter veggies in North India and they not only add crispness to food but are also great to cook with. They are crunchy, crispy and have a sweet and pleasant taste. You can […]
Discover the recipes of leek
Leek belongs to the family of onion and garlic. This is basically the stem, leaf or the stalk of leek plant and often referred to as a bundle of leaf sheaths. It is firm, crunchy and has a woody base. Smaller varieties have a subtle taste and are more tender. It can be fried, used […]
Quick recipes Of gongura
Gongura is very popular in Andhra Pradesh and Tamil Nadu. It is commonly known as Ambadi bhaaji and its English name is Sorrel leaves. These leaves have a tangy taste and are very sharp to the taste buds. It is a summer crop, and the hotter the place, the sourer the leaf gets. Health Benefits Prevents Hair Loss […]
Interesting Recipes Of Broad Beans
Broad beans are also known as fava beans and have a very firm texture and crisp pods. They are consumed while they are still young and tender. It is also known for ornamental purposes. They are then squeezed out for their skins easily to reveal the beautiful beans. Benefits Of Broad Beans They are rich […]
Easy recipes of methi
Methi is a part of every Indian kitchen and is a very popular household vegetable. Be it methi dana or the fresh pungent leaves or the aromato fenugreek powder, it can be used in several ways. Methi has a unique aroma and a distinct flavour that enhances recipes in multiple ways, Benefits Of Methi Methi can […]
Many uses Of Lemongrass!
Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that are indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. Before shedding light on […]
Quick Recipes Of Snake gourd
Snake gourd is a vine plant that climbs up a tree and its flowers hang down to the ground. Some of the largest specimens can grow up to five feet in length, which is why this gourd is often used to make the traditional Australian musical instrument, the didgeridoo. Taste-wise, it is bitter, but the bitterness […]
5 things that you can do with lemongrass at home
About Lemongrass Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that are indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. It is […]