A Magazine for Craftmakers
It is feedback like this that keeps us going!
A chance reading of an article on organic farming in a leading daily introduced me to Farmizen few years back.It did not lead to any immediate action from my end and as in the case of every good piece that we read,even this article receded to the back of my memory. But the constant emphasis […]
Clean eating is easy and delicious!
Our friends over at Clean Eating With Saee and Deepali’s Healthy Kitchen have put together this amazing calendar full of sumptuous and nutritious recipes for you to try. Just a reminder that clean eating is simple and delicious. Click here to download the full calemdar What is clean eating? Clean eating emphasizes fresh, nutritious, and […]
Fresh A2 cow milk, ethically sourced, now on Farmizen
Dr Pranesh Sridharan , the founder of Mathruka Goshala is redefining ethical dairy practices. Not only that, he aims to provide patrons with non-pasteurised, non-homogenised, preservative free raw milk. Here is how he does it.
A Beginners Guide To A Whole Food Plant Based Diet
Dr Pranesh Sridharan , the founder of Mathruka Goshala is redefining ethical dairy practices. Not only that, he aims to provide patrons with non-pasteurised, non-homogenised, preservative free raw milk. Here is how he does it.
Ugadi Special Pachadi – Recipe and Symbolism
At Farmizen, we are all foodies and festival time means overload of mouthwatering food! The famous Ugadi Pachadi has special significance and symbolism. The six tastes of this pachadi are sweet, sour, salty, bitter, pungent and spicy. These ingredients reflect the six aspects or emotions of life. Here is the significance of these tastes in […]