We love our greens and are always looking for new ways to prepare them. Here are some uncommon recipes that look absolutely delicious and are surely loaded with nutrients. Lasooni Palak Khichdi The vibrant colours and the tantalising recipe make this one an instant hit. Its such a visually unique dish with the falvour the […]

This Kombucha recipe has been provided by Mathew Paulson – master brewer at Brewcha. Kombucha is a sparkling probiotic tea which aids our gut health. Over 70% percent of our immunity comes from the gut and having kombucha and other fermented foods helps improve overall gut health. I decided to sell Kombucha commercially after years of making it at home for […]

Today I received my first Veggie Harvest Bundle and I was really excited, to say the least. For those of of who haven’t heard, the Farmizen Veggie Harvest Bundle is a vegetable subscription service with a twist. Here is how it works – Step 1 – Pick vegetables and put it into your love and […]

INGREDIENTS 4 medium ears corn or canned corn 500gm fusilli pasta 6 tbsp. butter grated cheese 1/4 cup packed fresh basil leaves DIRECTIONS 1. Heat large covered saucepot of salted water to boiling on high. 2. Meanwhile, cut kernels off ears of corn; set aside. 3. Cook pasta as label directs. 4. While pasta cooks, […]

Ingredients 2 tablespoons extra-virgin olive oil 3 garlic cloves, minced 1 tablespoon lemon zest 2 tablespoons lemon juice 3/4 teaspoon sea salt Freshly ground black pepper 1 ½ teaspoon cumin seeds* 2 cups cooked chickpeas, drained and rinsed 1 cup tomatoes, diced 1 cucumber, sliced into thin half moons ⅓ cup chopped roasted red peppers Grated cheese¼ cup fresh mint ⅓ cup par – boiled chickpeas Instructions In a large bowl, combine the olive oil, garlic, lemon zest, lemon juice, salt, […]

Ingredients 3 cups 12 ounces elbow macaroni 4 tablespoons unsalted butter 1 ⁄4 cup all-purpose flour 2 cups whole milk, at room temp (or almond milk) 1 cup grated cheese 1/2 teaspoon sea salt, more to taste freshly ground black pepper   Method Bring a large pot of salted water to a boil. Add the pasta and cook just until al dente, according to the package directions. Drain […]

This fantastic recipe is a take on an Indonesian classic. Made with fresh ginger and turmeric, this drink packs a nutritional punch and helps boost immunity.   Ingredients Fresh Turmeric – 125 grams Fresh Ginger – 20 grams Black Pepper – a pinch Lemon – 2 tablespoons Honey – 2 tablespoons (or other sweetener) Water […]

Most of us throw away the watermelon rind and just have the red portion inside. Did you know that the white portion of the water melon is edible and tasty too? And not just tasty – it is chock full of nutrients – vitamins, minerals, amino acids etc. Just peel off the green skin if […]