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My Experiments With Figs

It’s raining figs and I couldn’t be happier! For me, figs were always something you discovered on a fruit sundae or in an Anjeer(Fig) shake from a roadside vendor. I had never really had it as a fruit because let’s face it, you can’t just walk down to a supermarket and pick up figs – […]

Simple recipes for that fermented funkiness!

Things are starting to shift in the food world, or rather shifting back in time because are now starting to crave the funkiness – The fermented funkiness. Modern refrigeration techniques for preserving food are brand new in the grand scheme of things. Historically, people have been preserving food through fermentation for millennia. Here are a […]