Bajji Chilli Recipes

Bajji chillies are best known as the street side snacks around the country. Call them bajji's or pakoras, their country-wide popularity is undisputable. Here are some innovative recipes that go beyond the traditional bajji style preparations.

This street style bajji chilli recipe is a crowd favourite. Recreate the magic of street-side bajjis right at home. Best enjoyed during the monsoons with a hot cup of chai.

These chilli cheese poppers are an instant hit with any crowd. They are not spicy and make for a great snack for kids as well.

This instant chilli pickle is a great accompaniment to any main course in the Indian Cuisine. It is quick and easy to make with mild spiciness.

The chillies are stuffed with paneer and cheese and then coated with batter and deep fried for a delicious all-weather cheesy snack.

Bharli Mirchi is Maharashtrian Style Stuffed Green Chillies. with a filling of grated coconut, roasted peanut powder and amchur.

This North Indian version of potato stuffed chilly is deep fried and  great accompaniment to your evening cup of tea.

These chillies are stuffed with potatoes, onions, mushrooms and cheese and make for a delicious fusion snack.

These stuffed green chillies make the perfect appetizer or a side dish. Once fried, it becomes crispy on the exposed bit and nice and soft in the centre.

Mirch ki sabzi is an easy Rajasthani side dish prepared with thick and long green chilies stir-fried with a mix of spices.

Achari bharwa mirchi fry recipe is a simple, quick and easy side dish of pan fried green chillies stuffed with pickle spices.

This besan stuffed bajji chilli makes for a great accompaniment to any indian meal.

Mirchi Ka Salan is a traditional Andhra dish made with pan fried mild chillies and simmered in a spicy sesame & peanut curry.