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All posts of Shreya Srivastava

recipes of ridge gourd

The Richness Of Ridge Gourd

Turai or Ridge Gourd is a pan-Indian vegetable. The vegetable is hard on the outside but is a softie inside. The distinct hard exterior marked by a pulpy interior. In this article, we will talk about the recipes of ridge gourd, but before that we will shed some light on the benefits of it. History […]
7 years ago
recipes of radish

Relish The Recipes Of Radish

Radish has a crunchy texture and is packed with lots of health benefits. Radishes are available round the year but also dominates as a popular vegetable in the winter season in many households. It grows in many different shapes, sizes, and colors such as pale white, yellow, pink, deep red and purple. The flavor of […]
7 years ago
recipes of radish leaves

Interesting recipes of radish leaves

So here I am with the recipes of radish leaves. As discussed in the last article, all the parts of radish are super beneficial and edible. I used to earlier either throw away the leaves of radish or use them as compost, but later I realized that the leaves can be used to create some […]
7 years ago
organic farming

Origin And Benefits Of Organic Farming

.When we speak of organic farming, we need to realize it’s not just a fad. It’s something super serious and the future of farming and agriculture completely depends on it. Therefore it is important to know the real facts about it. The article will help you get a clearer picture of what organic farming is. […]
7 years ago
recipes of bokchoy

Quick Recipes of bok choy

Bok choy is used as a side ingredient in many recipes and it also is the central ingredient around which many recipes build. The reason is its crispy texture, sweet flavour and high amount of nutritional value. This also is known as white cabbage. Its name is quite unique and is derived from a Chinese […]
7 years ago
recipes of dill leaves

The Delightful Dill Leaves

Slightly Pungent and Strongly Aromatic. That’s how Dill Leaves are.  Not only do they have multiple names(Suva, Shepu etc) but they also are a part of various recipes!   The thin leaves, flowers, and oval flat seeds of the dill plant are all edible. The plant has thin, feathery green leaves, of which only about the […]
7 years ago
red amaranth

Easy Recipes with Red Amaranth

As mentioned, we are here to talk about certain mouth-savouring  recipes of Red Amaranth. Red Amaranth resembles spinach however has no familial ties with it. The stems and leaves have a hoarse texture and are completely edible. Usually it’s cooked either by stir frying the green, tossing some of the chopped leaves into a soup, […]
7 years ago
recipes of mustard leaves

Mustard Leaves Are A Must!

We have been eagerly waiting to write about this plant. Because we, like all of you, have immense love for the unmatched “Sarso Da Saag “. Sarso Da Saag has always occupied the top-most place in our hearts since we were kids. So somewhere deep down, we thank Mustard Leaves for existing, because if it was not […]
7 years ago
recipes of spinach

Spinachy Tales

As a child, I always shared a love-hate relationship with spinach, and was often compelled to gulp down this vegetable after long stares from my parents. Somehow, hearing my parents talk about “ The nutritional benefits of Palak” never really convinced me to embrace the dishes of Spinach. However, when the muscled “Popeye” told me […]
7 years ago
recipes of green amaranth

3 Recipes Uncovered About Green Amaranth!

In this blog post we would like to throw light on “Green Amaranth” that shies away from the spotlight , but has always shined as the underdog.  Showing physical similarities to Spinach, Amaranth comes in various tones of Green, Red, Gold and Purple. We will discuss about Red Amaranth in one of our next blog posts. Benefits […]
7 years ago