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All posts of Shreya Srivastava

why should we eat organic food

Why Organic Food Is On The Rise?

Organically grow food varieties are riding high on popularity and demand. The fundamental reason for this is that today everyone strives to lead a healthy lifestyle, and organic food gives them that healthy life. In this article, we will talk at length about why should we eat organic food. Organic foods are made from agricultural […]
7 years ago
recipes of pumpkin

Quick recipes of pumpkin

Pumpkins are versatile and are a part of many dishes around the world.  Pumpkins can be incorporated in many ways into soups, salads, desserts and they can even be a substitute for butter. Interesting Facts about Pumpkin Pumpkins originally were not round shaped. Instead, they were a crooked shaped variety. Pumpkins are good for your […]
7 years ago

Interesting recipes of the crunchy carrots

Though we already have a section that talks about various recipes of carrots, this blog here is dedicated to some not so common recipes of carrots. These recipes are quick, healthy and delicious. Isn’t it a wonderful combination? We have talked about carrots and its health benefits already. So, we would directly jump on the […]
7 years ago
recipes of broccoli

Interesting recipes of broccoli

Broccoli has gained immense popularity due to its taste.  The rise in consumption of broccoli has been increasing because of its flexibility of usage. It can be used in salads, stir-fries, curries and soups. Its flowers and stalks are edible, whereas the bitter-tasting leaves are discarded. We will discuss the recipes of broccoli in this […]
7 years ago
recipes of coriander

Healthy recipes of coriander

Coriander belongs to the family of herb Apiaceae. It is also known as cilantro or dhaniya in Hindi. The leaves are variable in shapes. They are broad at the base of the plan and are slender at the stem. Coriander has a distinct and pleasant aroma. In this blog, we will talk about the recipes […]
7 years ago
recipes of apple gourd

Easy recipes of apple gourd

Tinda or apple gourd is a small vegetable that looks like a cross between a green apple and a pumpkin. It is available year-round with peak season in the spring. Its taste, texture and seeds are like squash. Its white fleshy material is used for cooking. The recipes of apple gourd are interesting and easy to […]
7 years ago
things that you can do with lemongrass at home

5 things that you can do with lemongrass at home

About Lemongrass Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that are indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. It is […]
7 years ago
recipes of snake gourd

Quick Recipes Of Snake gourd

Snake gourd is a vine plant that climbs up a tree and its flowers hang down to the ground. Some of the largest specimens can grow up to five feet in length, which is why this gourd is often used to make the traditional Australian musical instrument, the didgeridoo. Taste-wise, it is bitter, but the bitterness […]
7 years ago
uses of lemongrass

Many uses Of Lemongrass!

Lemongrass, also called fever grass, is a perennial plant with thin, long leaves that are indigenous to many Asian countries. As the name implies, lemongrass smells like lemon, but it tastes milder and sweeter. This herb is used in various Asian cuisines as a flavouring agent due to its potent flavour. Before shedding light on […]
7 years ago
recipes of methi

Easy recipes of methi

Methi is a part of every Indian kitchen and is a very popular household vegetable. Be it methi dana or the fresh pungent leaves or the aromato fenugreek powder, it can be used in several ways. Methi has a unique aroma and a distinct flavour that enhances recipes in multiple ways, Benefits Of Methi Methi can […]
7 years ago