Curd can be a real life saver when it comes to cooking with limited ingredients. It is versatile and can be concocted into numerous different recipes. Here is a great list of curd based recipes to try from all around India.
Punjabi Pakora Kadhi
The Punjabi kadhi is different from the other regional variations of kadhi. Punjabi kadhi is thicker and creamier than other kadhi variations. Made with minimal ingredients, this is comfort food at its best. Goes well with rotis and rice.
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Dahi wali Bhindi
Sauteed okra in a smooth, creamy, lightly spiced and tangy sauce. This delicious recipe of dahi wali bhindi is easy to make and goes very well accompanied with some hot rotis, chapatis or naan. The next best accompaniment is steamed basmati rice or jeera rice.
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Moru Curry (Kerala Style Seasoned Buttermilk)
Moru Curry is Kerala Style Seasoned buttermilk which is served as a part of Onam Sadya. It can be made with or without coconut. Here is how to make Moru Curry Recipe (with and without coconut).
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Andhra Style Cucumber Pachadi
One of the most popular dish of Andhra Cuisine, Cucumber Pachadi is an easy recipe and can be made in a matter of minutes. The combination of refreshing cucumber, coconut and creamy yogurt is a perfect solution for the times when you can’t think of anything else to cook.
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Karnataka style chakramuni soppina tambuli
Chakramuni is a leafy green, especially rich in Vitamin B and E. This is the reason why this chakramuni leaves are also known as Vitamin leaves/greens. Try out this highly nutritious curd based dish. It is best enjoyed with steamed rice or ghee rice.
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