August 2017 - Farmizen

The Oh-So-Tasty Recipes Of Okra

Okra or Bhindi is a favorite for many but has not been experimented much with. The chefs and the cooks do not beyond the regular bhindi ki sabzi. This is one of the most delightful veggies to be served on the plate and has many colors apart from the lush green. It plays a double […]

Shreya Srivastava

7 years ago

Recipes of the crunchy cabbage

This vegetable clothed in crunchy leaves of green has a sea of benefits along with appetizing delicacies. Whether it’s a quick salad, an exciting starter or a main course meal, cabbage can do full justice to all of them. Its availability in the market is not an issue and can be cultivated without difficulties all […]

Shreya Srivastava

7 years ago

Three Scrumptious Recipes Of Cauliflower

A close kin to broccoli, cauliflower is one vegetable that is often overlooked by its cousin’s glories. However, cauliflower is not to be sidelined and should be looked as the leading star because of its numerous experiments in the culinary realms. Cauliflower is a regular face in gourmet menus and is usually all spiced up […]

Shreya Srivastava

7 years ago

Recipes Of The Not So Boring Bottle-Gourd

In this article, we would talk about the recipes of bottle gourd or lauki as we call it in Hindi. Lauki or bottle gourd is believed to be one of the first plants to be cultivated in the world. Another interesting aspect of this neutral flavored vegetable is that it is was used to make containers […]

Shreya Srivastava

7 years ago

Thoughts On This Independence Day

Government provides independence for farmers While we celebrate 71st Independence day this year, a sector of our population has another reason to celebrate. The government announced the waiver of farmer loans by 15th August. This announcement came two days after the government allocated a budget of Rs 36,000 crore to pay off loans of up to […]

Shreya Srivastava

7 years ago

Discovering The Recipes Of Celery Leaves

As promised, here we are to talk about recipes of celery leaves. But before that, I would like to shed some light on celery leaves Celery leaves are one of the most underrated vegetables and are usually treated as a throwaway item. The reality is completely different. Celery leaves are delicious, nutritious and rich in […]

Shreya Srivastava

7 years ago

Celebrating The Recipes of Celery Stalk

Celery is marked by a crispy texture, and it’s innate green colour. Its flavour is very strong and distinct. Therefore, a little bit of it added to a dish can make any boring dish an interesting piece of edible. Benefits The benefits of celery are the most when it is taken as a juice. Celery […]

Shreya Srivastava

7 years ago

The Best Of Beetroot Recipes

Coated with a ruby-red color and pumped with nutrients. This is the description of Beetroot. Beetroot promises tons of health benefits apart from layering our food with colour. Beetroot brings alive even the most boring of recipes when added to their preparations. Benefits This is classified as a superfood by virtue of its nutritional value. The […]

Shreya Srivastava

7 years ago

Discover The Recipes of Green Tomatoes

Their taste might differ from red and ripe tomatoes, however, green tomatoes have their own scrumptious credits that deserve as much attention as their red peers. Benefits Green Tomatoes are rich in antioxidants, Vitamin B and K, proteins, phosphorous and fibers. They also contain an alkaloid called tomatine, that can help fight cancerous cells. I […]

Shreya Srivastava

7 years ago

Recipes Of The Spirited Spring Onion

Marked by a distinct fleshy root bulb and light green leaves spring onions, have a milder taste as compared to their regular onion peers. Along with the root bulb, the greens are also edible and add flavour to most of the recipes. Their flavour is wonderful and they add substantial texture to salads, omelettes, sandwiches, curries, soups, […]

Shreya Srivastava

7 years ago